Sidro brettato a fermentazione selvaggia inoculato con brettanomyces e maturato in botti di derivazione vinicola per 4/5 mesi, rifermentato in bottiglia. Note gustative: acido, wild (bretta), fruttato, minerale.
Per scoprire le birre e sidri Menaresta presenti su Cantina Brassicola Digitale clicca qui
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