Blend di mosti di diverse annate fermentati spontaneamente in botte.
A questi vengono aggiunti fiori di Sambuco lasciati a macerare dagli 8 ai 12 mesi.
Si presenta di colore dorato opalescente, schiuma bianca fine e persistente.
Al naso sentori funky, floreale, fruttati, e citrici riscontrabili anche al gusto.
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