Blend di lambic di uno, due e tre anni il cui mosto è stato prodotto utilizzando malto d’orzo e frumento non maltato provenienti da aziende agricole biologiche.
Di colore dorato carico, schiuma bianca con bolle grossolane poco persistenti.
Al naso note fruttate e classici sentori di cantina, legno, polvere, cuoio.
Al gusto acidula e fruttata, aromi legnosi e delicati di lunga persistenza.
Basso tenore alcolico, secca, molto dissetante.
Prodotto di lunga conservazione in continua evoluzione nel tempo.
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FRANCESCO CIONNA (proprietario verificato) –
Luca P. (proprietario verificato) –
Questa Lambic Bio credo sia una delle migliori in assoluto!