Imperial Stout al caffè, con passaggio in pièces ex-Barolo. Schiuma finissima, ricordi di turkish coffee su frutta rossa sottospirito ed un distinto vegetale regalato dal Sidamo. Vinosa, etilica, multidimensionale, con un finale sinestetico da sindrome di Stendhal.
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Marco Blengino (proprietario verificato) –