Ottimo esempio di Framboise, ottenuto miscelando Lambic di varie annate ai quali vengono aggiunti lamponi freschi.
Si presenta di un bellissimo rosso con riflessi ambrati, schiuma rosa fine e poco persistente.
Al naso evidenti sentori di lampone e di lieviti brettanomyces, dunque cuoio, polvere, cantina.
In bocca carbonata, secca, aspra, acidula e dissetante. Al gusto lamponi, acidità lattica, legno ed altri sentori rustici.
Da bere a temperature di servizio relativamente basse (6/7 C°), ottima per aperitivi e per fare una pausa rinfrescante.
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